Robert Irvine was born on September 24 in the year of 1965. He is a famous TV personality of programs on Food Network shows. He is a chef. He was brought up in England. His cooking career began at an early age of 15 years. He underwent a course of culinary training. After that, he served in Royal Yacht Britannia which belonged to Her Majesty. He toured in that for 10 years. After completion of the same, he started consultation work in different places of Asia including Jakarta and Bali. From there, he moved ahead and became the Executive Chef for various high end places and cruises e.g. Trump’s Taj Mahal.
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His TV career started with show named as “Fit for a King”. The show wasn’t well known. Later, it was renamed to “Dinner: Impossible”. He was given various challenges on the show. This led to a greater achievement named as “Restaurant: Impossible”. He has been involved in various charities since beginning. He is part of charity named as Children Uniting Nations which was founded by Daphna Ziman. The charity arranged fundraising dinner for 77th Academy Awards in the year of 2005 where he was part of the team of celebrity chefs. In the next year, he was the head chef for the same event. Currently, he is the founder and president of the “Irvine Thyme L.L.C”. He has introduced various lines of oils, vinegars and spices. His first cook book was written by Brian O’Reilly and it was named as “Mission: Cook!” in the year of 2007. He was seen in one of the episode of “Iron Chef America” along with other chef to take part in a dessert battle with 2 other female chefs. The men team lost the battle. He was selected as one of the “25 Fittest Guys in America”. He leads an active and healthy lifestyle. In the year of 2008, he opened a restaurant named as “eat!” along with his partner in South Carolina which was renamed as Robert Irvine’s eat! by February of 2009. The restaurant closed down in the year 2013. He opened another restaurant in the same area by end of 2011. However, restaurant closed in 2015. In the year of 2015, he went on tour in Afghanistan where he hosted a competition named as “Meals Ready to Eat”. In 2008, it was announced that he has been rehired to shoot 6 episodes of Dinner: Impossible. In the year 2010, he was seen in the advertisements of “Worst Cooks in America”. He has appeared in various TV shows of food networks.
His first wife name is Karen. They used to live in Absecon. The couple went ahead for divorce. After that, he got married to Gail Kim. His second wife is TNA star. He has 2 kids from his first marriage. There are no specific details about his wedding in his biography. All his recipes are available online for his fans to access. His estimated net worth is around $15 million.
Last Modified: Apr 6, 2020
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